Rainy Day Pairings: Unique Korean Side Dishes to Enjoy with Makgeolli

Rainy Day Pairings: Unique Korean Side Dishes to Enjoy with Makgeolli Rainy Day Pairings: Unique Korean Side Dishes to Enjoy with Makgeolli There’s something profoundly nostalgic and comforting about a rainy day in Korea. The soft patter of raindrops, the scent of wet earth, and the golden light seeping through steamed windows invite something more than just rest—they call for a warm meal and a chilled cup of makgeolli (Korean rice wine). While pajeon (scallion pancake) and kimchi-jeon are the most familiar pairings, today we’re taking you beyond the basics. This post introduces a full range of lesser-known yet deeply satisfying Korean side dishes that make perfect companions for makgeolli, especially on those gray, moody afternoons. From home-style dishes to regional specialties, each item has been carefully selected based on texture, taste harmony with rice wine, and, most importantly, comfort. 🍶 Why Makgeolli Tastes Better on a Rainy Day There’s a saying in Korea...